Bioeconomy educational resources – BioRural

Bioeconomy educational resources

RELIEF has developed an e-learning platform for HEIs students and farming practitioners to advance the bioeconomy in farming and agriculture.  The learning resources are a-synchronous and available in 5 languages for self-training and networking to support the long-term sustainability of farming enterprises. It provides 45 courses covering main topics including: Digital Technologies & AI,  Horizontal, Controlled Environment Agriculture, Bio and Circular Economy, and Agricultural Sustainability.

Smart Farming Solutions

Digital Technologies & AI
This Learning Unit provides a comprehensive overview of using digital technologies and contemporary tools in the field of agriculture. It arms you with the knowledge needed to monitor and manage farming practices effectively, and to make informed decisions that enhance productivity and promote sustainable agriculture.
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Circular Economy

Horizontal
In this Learning unit you will learn how to effectively apply the principles and practices of circular economy in practical contexts. You will be introduced to the fundamental concepts of circular economy, such as the concept of closing the loop, minimizing waste and designing for circularity.
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Basics of controlled environment agriculture

Controlled Environment Agriculture
This Learning Unit provides an overview of Controlled Environmental Agriculture (CEA) and delves into the two types of CEA: greenhouses and plant factories.
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Green Skills

Bio-economy
In this Learning Unit you will learn about climate changes and their effects on the different components of agriculture, such as weather, available water, erosion, organic matter, salinisation, soil biodiversity loss, landslides, desertification and flooding, etc. The way to control some of these transformations through a change in the type of culture carried out or other cultural techniques, among other alternatives, will be thoroughly discussed in this Module.
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Climate Change

Agricultural Sustainability
In this Learning Unit you will learn about climate changes and their effects on the different components of agriculture, such as weather, available water, erosion, organic matter, salinisation, soil biodiversity loss, landslides, desertification and flooding, etc. The way to control some of these transformations through a change in the type of culture carried out or other cultural techniques, among other alternatives, will be thoroughly discussed in this Module.
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Funded by the European Union. Views and opinions expresssed are however those of the author(s) only and do not necessarily reflect those of the European Union or Research Executive Agency. Neither the European Union nor the  granting authority can by held responsible for them.

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